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Frankly the Apothic Dark Red Blend tastes quite similar to the regular Apothic Red, only with a denser, darker flavor profile and a worse finish. Apothic is perhaps best described as a crowd-pleasing red wine, a gateway red wine. Led by Zinfandel, the wine has generous notes of dark fruit and subtle spice. ... heartiest big reds, to elegant and structured dry red wines, to sweet and simple picnic sippers. Starting with meat options, you can’t go wrong serving a glass of Apothic Red wine with red meat. Apothic wine gives a sweet taste to the tongue. Apothic California Red Wine Review It’s different. In 2010, Apothic Wines entered California’s wine market to make a bold statement. This red blend is a great priced wine for any sweet wine drinkers. Ruby colour; upfront aromas include dark berry and fruit - plum, blackberry, fig, with spice notes - cinnamon and vanilla; medium … The sweetness drops away and the subtler flavours come through.In fact, I would say you should only ever drink sweet or sweetish wines with spicy food, anything else is largely a waste of a wine’s subtleties. Apothic Red (Winemaker's Blend) 2017 Good value for money. ... Sweet, berry flavours upfront and dry finish. If you can get past the unbalanced finish, there’s a lot of flavor for fans of this slightly sweet, uncomplicated yet flavorful style to enjoy. Apothic Red (Winemaker's Blend) 2016 … affordable or expensive either. Take it as something sweet as well as dry. This level of sweetness is most closely associated with ports and aperitifs. See reviews and pricing for the 2017 vintage. Apothic uses hints of oak with soft suggestions of mocha and vanilla to enhance the vinification process. Apothic Dark (A unique tasting red blend.) Regional Information. Have Apothic Red delivered to your door! What we have here is a certified “fruit bomb” and normally in this situation the fruit just overwhelms everything else, for better or for worse. Combining Old World mystery with New World sophistication, Apothic Red is a true original. Food pairings for Apothic and other sweet red wines Posted by Fiona Beckett (Google+) on November 6 2013 at 14:04 Heavily promoted Apothic is just one of a range of sweeter red wines that have been launched on the market recently. Apothic's first release, Apothic Red, is a revolutionary blend of four different varieties. Yet, it compliments mouth with a dry sensation. 6. In the sweet category you'll find Hungarian Tokaji, some Late Harvest wines and other fortified wines. Size : 750. There was no alcohol burn in the nose, either. Light tannins balance the dark color of the wine and the mouthfeel. I liked this one better than Apothic Dark.) my most favorite from Apothic any different tastes of wine bottles that wine taste like cabinet savgingtion half with merlot and yeah first time bought it from publix store and possibly cost like 14 or less. Apothic Red wine is incredibly easy to pair, especially for non-vegetarians, but even meatless diets can find something here. I am sticking to single varietal reds from Italy and France where I trust the winemakers, the soil, and the vines. Any red wine is the product of its terroir. It balances in the middle, with a slightly sweet, and delectably complex flavor. The Californian winemaking traditions, soils and climate have an anti-acidic effects that make red wines sweet and accessible. This California wine indulges the senses with notes of black cherry, vanilla and mocha and a character all its own. Producer : Apothic Wines. Similar wines usually cost 56% more. These wines now account for almost 40 percent of the new entrants in the U.S. market, according to the 2016 annual review of the industry from “Wine Business Monthly.” It’s not a sweet wine, just sweeter (if that makes sense). Drink it as a dessert wine, or pair with spicy foods. As per the recipe of Apothic wine, it contains residual sugar that makes it sweet. ... 1 review for Apothic Red Blend. Apothic Red is a part of the category that I call “residual sugar reds.” I talked a bit about this when I reviewed 19 Crimes but with so many new faces, I’ll re-post my commentary here: “Although sugar can be a dirty word, don’t fret too much because they’re still far less sweet than a soda or a wine cooler, usually around 2-4 grams per glass. This wine has 5378 mentions of oaky notes (vanilla, chocolate, mocha). Current Vintage. Being a sparkling red, we were worried that it would be overly sweet, and we were pleasantly surprised that it had some dryness to it. It’s interesting. Cheapest vintage available Apothic Red: 15 g/L RS; Jam Jar A sweet Shiraz at 57 g/L RS; What if I can’t find a tech sheet? 2017. A Red wine from California, United States. I was a little worried there was going to be a sweet smell to the wine, but thankfully there was not. The Californian winemaking traditions, soils and climate have an anti-acidic effects that make red wines sweet and accessible. APOTHIC CRUSH 750ml. It helps to know that, but I really do believe I can taste all three varietals in the blend. Actually not just blackberry but really just a whole lot of berry flavor. A Red wine from California, United States. Read on if you want to know more about this timeless, California wine. This red has low acidity, full body and a short silky finish. Apothic Red is the bold and intriguing red blend that launched the Apothic legacy, featuring a mix of merlot, cabernet sauvignon, syrah, and zinfandel wine grapes. Rich, flavorful wine at an accessible price was the goal, and the young brand came out swinging with their signature Apothic Red. Not for me, it's simply too sweet. Fans of Apothic know that although the brand offers an Apothic White and an Apothic Rosé, its primary goal seems to be pushing the edges of the red wine world. The Bad Stuff “Tannins almost non existent. A review of the Apothic Red Wine. So far, so good! Regional Information. 7-10: The very sweet wines include Late Harvest, Icewine, the noble rot and many Sauternes. It began with a single wine, the Apothic Red, which was released in 2010. Origin: United States, {region_origine}. These are affordable red wine blends, usually from California, and they have some residual sweetness in them. ... sweet vanilla and soft caramel. Apothic Red accentuates the bold character of these varietals, while seamlessly integrating each into an intriguing blend. Overview. Apothic aimed to produce an unconventional sparkling wine and we assure you they did it. Apothic Rosé is a masterful blend of Grenache, Temperanillo, Pinot Noir, Sangiovese & Garignane. Apothic Red is the bold and intriguing red blend that launched the Apothic legacy, featuring a mix of merlot, cabernet sauvignon, syrah, and zinfandel wine grapes. That’s right! The 2009 Apothic Red Winemaker’s Blend begins with aromas of plum and blackberry. 6. These days I am particularly fond of anything Nebbiola. Apothic Crush (A different, but still unique tasting red blend. This California wine indulges the senses with notes of black cherry, vanilla and mocha and a character all its own. Is Apothic red wine sweet or dry? Vinification Details. Vibrant notes of strawberry backed by hints of raspberry create a perfect balance of sweet and sour in this French Provençal style Rosé. Vinestone is another sweet red on this list that exemplifies interest in this subcategory. The nose is a pleasant, inviting blend of vanilla, butterscotch, red berries, and black cherry — for me, the butterscotch is dominant in the aroma. But be warned, it is a little bit on the sweet side for a red. Taste tag: Fruity and medium-bodied. Winemaker Boyd Morrison melds California Zinfandel, Syrah, Cabernet Sauvignon and Merlot to create a unique red blend with rich, dramatic flavours and a smooth, velvety texture. Apothic Red offers a masterful blend of wines including Zinfandel, Merlot, Syrah and Cabernet Sauvignon, creating layers of dark red fruit complemented by hints of vanilla and mocha History Combining Old World mystery with New World sophistication, Apothic Red is a true original. The grapes used in this blend were grown in an array of vineyards throughout the beautiful California Central Valley. This wine has 5361 mentions of oaky notes (vanilla, chocolate, mocha). Its silky texture and hints of blueberry are the results of blending with Syrah. Wine: Apothic Red Winemaker’s Blend Variety: Red Blend Vintage: 2008 Alcohol: 13.1% Rating: 85 Price: $14.00 Think wild game, lamb, mild red meat, or red meat based stews. See reviews and pricing for the 2016 vintage. The reviews for this wine note that it is quite sweet. Its a made-up wine, with zero terroir, sickening and cloying. I’ve started doing a few of these reviews of mass marketed and mass produced wines, in large part because for my cheap wine club, this is my competition.The under $10 or so bottle purchases are the folks, that might step up to the $20 or so level, which is where wine clubs and other similar online sales models start to make more sense. Apothic Red is a blend of Syrah, Zinfandel, and Merlot. If you can’t find a technical sheet, or if the residual sugar is not listed, here are … This red isn’t sweet enough to be labeled as a dessert wine, but it is not dry either. 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