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), combine to make the best donuts you’ve ever had — but be sure everything is fresh and of good quality, since every flavor shines through every tasty bite. Roll out half the dough on a lightly floured board to a 1/2 inch thickness. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allow the cut doughnuts to dry for 10 minutes. Cut a corner … it is typically prepared with all purpose flour or maida dough which is fermented using yeast or baking powder. ★☆ Your email address will not be published. And, I have some pro tips below that make the process even less overwhelming, so you can power through right to the deliciousness: Fellow donut lovers, if 2020 has taught us anything, it’s that we can find joy in the little things — and these little donuts bring me so much joy (bonus points if served with a gallon of coffee, amiright). In a small bowl, whisk together yeast, 1 tablespoon of the sugar, and 12 cup warm water until yeast … They are soft, flavorful and so much better than other baked doughnuts … An old-fashioned donut is, in short, a variety of cake donut with a sort-of tapered-edge round shape that’s usually made with sour cream or buttermilk and without yeast. Information is not currently available for this nutrient. If you’re gonna go big and make donuts at home, you want to be sure you’ve got the best ingredients to make them. TGIF! WHAT BETTER NEWS COULD EXIST. On top is a rich chocolate frosting, along with a couple more chocolate chips. My only issue with them is that I can’t stop eating them when they’re around. Pour the warmed milk in the bowl of a stand mixer, fitted with the dough hook attachment. It doesn't get any easier than this simple recipe that is fun to make for any occasion. Preheat the oven to 350F degrees. First, make the donuts: In a large bowl, whisk together flour, cocoa powder, cornstarch, baking powder, 1 teaspoon salt and nutmeg until well combined. Six cups of confectioner's sugar was too much glaze for us, so I ended up not using all the glaze I made. Learn how your comment data is processed. Donuts are best served the day they’re made, but will keep in an airtight container at room temperature for up to 2 days. Instructions. Get the Baked Vanilla Bean Doughnuts recipe from Cooking Classy. You can add a few chocolate chips to the donuts before baking, if desired. You can try making them in the oven but I have not made these in the oven so I do not know how they would turn out. Bake. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Homemade donuts are the real deal, and when you make them with a chocolate- and sour cream-based batter, deep-fry them in your own kitchen and dip them in a simple glaze, you’ll never want to go back to store-bought again. donut recipe | chocolate donut recipe | chocolate doughnut recipe with step by step photo and video recipe. Remove from heat; whisk in powdered sugar, pinch salt and vanilla until smooth. Whisk together flour, cocoa, baking powder, baking soda and salt in a mixing bowl. Combine confectioners' sugar, hot water, and remaining vanilla extract in a bowl to make the glaze. A Chocolate Glazed Donuts Recipe Baked at Home. I swapped out part of the flour for more cocoa powder to make them chocolate. Add the egg, melted butter and … Hater of washing dishes. Stir and set in a warm place for 30 minutes to foam up. I know that homemade donuts might seem intimidating (hot oil! This is a donut recipe for a donut maker such as the Baby Cake brand or the Dash brand. When you thaw them out overnight they are perfect. Whisk together the dry ingredients in one bowl. Add comma separated list of ingredients to include in recipe. Lilly — I have not tested this recipe with baking directions, so I can’t speak to how that would work. Necessity is the mother of invention. Add comma separated list of ingredients to exclude from recipe. Spray a 6 cavity doughnut pan with non-stick cooking spray. Sift flour, sugar, cocoa, baking powder, and salt together into a large bowl. Love them! Cut into doughnuts. rolling out dough! The donuts are moist, soft and taste … Amount is based on available nutrient data. Percent Daily Values are based on a 2,000 calorie diet. Donuts With Burnt Caramel And Sea Salt. This is the closest I have ever gotten to store bought donuts. No gift befits the food-obsessed people in your life like a cookbook. So, let’s grab some coffee, take a cozy seat and talk about DONUTS. But these aren't faults of the recipe. One good thing to come out of 2020: these Chocolate Old-Fashioned Donuts. First, a primer on all the types of donuts out there. In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil. Transfer cooled donuts to the rack and coat in glaze, letting excess drip onto parchment paper; coat the donuts a second time if desired. Use a fork to carefully dunk donuts one at a time into glaze, coating both sides. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Get the Newest Recipes + a Free Baking Conversions Chart! In a medium bowl whisk together the flour, cocoa, baking soda and salt. Whenever I’m in the mood for donuts, old-fashioned donuts are my first choice. However, I do have other baked donut recipes on my site; if you search “baked donuts” or “baked doughnuts” you should find them! White On Rice Couple. Also, I saran wrapped some of them and froze them. Combine cocoa powder and baking soda and add hot water to dissolve. It’s really as easy as: if the oil is too hot, turn down the heat and if the oil is too cold, turn it up. sign up to receive new posts via email + get a free baking conversions chart: ©2020 Girl Versus Dough. Love how they're baked not fried. These Easy Baked Glazed Chocolate Doughnuts are a sweet, family-friendly homemade treat that will be gobbled up in seconds by children and adults alike.. In a bowl, combine yeast, warm water and sugar to dissolve. Had to play with icing a bit, bake them longer, and only made 20 VS 24 according to recipe. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. This keeps the donuts from burning (oil too hot) or getting soggy (oil too cold). Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Put the cream in a pan and mix in the honey to taste. Use a doughnut cutter or two differently sized biscuit cutters to cut out as many doughnuts as possible, dipping the … These are fried yeast donuts, but the best part of the recipe is the chocolate … This makes the Chocolate Donuts … Grease donut pans well. Cover bowl with plastic wrap; refrigerate at least 1 hour, up to 4 hours, until batter is slightly firm. Chocolate Mini Donut Maker Recipe. Is there a way to make these donuts and bake them in the oven instead of frying them in hot oil? Add 1/4 cup of the all-purpose flour and 1/4 cup of the cake flour. This site uses Akismet to reduce spam. 4 tablespoons hot water, or more as needed. They’re moist and cakey but also delightfully dense and flavorful. Do yourself a favor and bake these ✨C, NEW: ✨Cheesecake-Stuffed Red Velvet Crinkle Cook, What is it about these ✨Chocolate-Orange Shortbr, These easy ✨Soft & Chewy Sugar Cookies✨ are an, If you’re looking for the ultimate Christmas coo, In our house, brunch isn’t just a way to combine, Brioche Donuts with Blackberry Jam Filling. Fry donuts in batches, about three at a time, 2 minutes each side or until puffed and cooked through. I will definitely be making these again! Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. While yeast is proofing, add milk and butter to a small saucepan and heat over medium heat until … This Chocolate Cake Donuts recipe contains sour cream. Flavors range from something as simple as vanilla or chocolate to more adventurous ones like pumpkin, cherry and blueberry. Once you give these a try, you’ll always want to make them homemade. Add flour mixture in three additions, alternating with sour cream, beating after each addition until batter is well-combined. I feel like I could just drop the mic here and let you get right to the kitchen to make these chocolaty donuts, BUT — there is so much to say about them that I wouldn’t do these delectable round treats the justice they are due if I just left you here. Get the Chocolate-Frosted Cake Donut recipe from How Sweet It Is. Beat in egg yolks on medium speed until mixture is light and thickened, about 1 to 2 minutes. Spoon in a greased donut pan. Preheat the oven to 350°F. Too hot, and the donuts might burn before they’re cooked through; too low, and they’ll end up soggy and dense. But they are pretty tasty! Forget your morning doughnut run—we have plenty of delicious doughnut recipes you can make right at home, including ring doughnuts, baked doughnuts and fried doughnuts. Transfer the batter to the donut pan. the fermented dough is later shaped to ring shape with a hole in a centre and later deep fried till golden brown. Add the sugar and yeast and stir to combine. but trust me, they’re so very simple. using a fancy donut cutter!) ★☆ Don't expect them to taste like donut shop ones. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Place parchment paper under a wire cooling rack. Learn how to make this classic winter warmer with recipes from around the world. To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips. Sprinkles optional (but … Mix the wet ingredients in another. Breakfast, snack, dessert — heck, dinner — there’s never a wrong time to indulge in this delicious treat! In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips, baking soda, and salt. If you do already own a donut tin then obviously use that. Next, make the glaze: In a small saucepan over low heat, heat milk to just below a simmer (when it begins to steam). In a separate large bowl using an electric hand mixer or in the bowl of a stand mixer with the paddle attachment, beat granulated sugar and butter on medium speed just until mixture appears sandy, about 1 minute. This post contains affiliate links, see my disclosure policy for more information. Kids had a blast making and decorating. Will make again! Remove from the oven and let cool for about 5 minutes; tap donuts out onto a sheet pan. Baker, blogger, mama. I hope you can find the joy in eating them, too. Cooking Classy. Stir the wet ingredients into the dry until just combined. I will probably make this recipe again. Nutrient information is not available for all ingredients. Baked Vanilla Bean Doughnuts. These chocolate glazed donuts are special not for the donuts inside but for the deliciously yummy chocolate caramel glaze on top. Set aside. There are yeast donuts, cake donuts, baked donuts, old-fashioned donuts, frosted donuts, fritters, bear claws, long johns, twists, crullers… you get it. 14. Cover bowl with plastic wrap; refrigerate at least 1 hour, up to 4 hours, until batter is slightly firm. Lover of cookies and carbs. Let sit for 5 minutes. Required fields are marked *, Rate this recipe Add brown sugar and the remaining 1/2 cup granulated sugar; whisk until smooth. 189 calories; protein 1.6g; carbohydrates 42.4g; fat 1.8g; cholesterol 9mg; sodium 122.7mg. Here’s what you’ll need: All of these ingredients, plus a few standards (such as salt, butter, eggs, etc. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat the oven to 350 degrees F (175 degrees C). Be sure to liberally flour everything when you roll out and cut the dough. Add the wet ingredients to the dry and combine. Heat 2 inches of oil to 370 degrees … My husband and kids enjoyed the donuts. How can we possibly differentiate them all from each other?? Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. Fill donut cavities with batter ¾ way full using a spoon or a piping bag (much easier). Your daily values may be higher or lower depending on your calorie needs. *If using a deep-fry thermometer, you’ll need to raise or lower the stove top burner temperature as needed to maintain 325°F as best as possible. Step 6. Here’s how to make these yummy treats: With just 20 minutes of prep time, you can have more than a dozen fresh-fried donuts in your home ready to devour at a moment’s notice. Stir into flour mixture until just combined. In a separate medium … If you don’t have a donut cutter but you DO have two different sizes of round biscuit or cookie cutters, use those instead! Left a few plain and not iced. Whisk egg and egg white in another bowl until frothy. When butter is completely melted, turn heat to low and add in the chocolate. When the cream is almost boiling, pour it over the chocolate mixture and stir until well mixed, smooth and glossy. This was an easy recipe to follow. Apart from trying each kind (which I highly support), I’ll save my lessons on the other types of donuts and today focus solely on the old-fashioned donut — a tried-and-true variety loved by many. The recipe makes 12 dozen fluffy donuts that have mini chocolate chips baked in. Allrecipes is part of the Meredith Food Group. Spray a donut pan well with non-stick cooking spray and set aside. Something different than muffins and cupcakes. Meanwhile, heat oil in a large pot or deep saucepan with. On a well floured surface, roll out the dough to about 1/2 inch thickness. Thank you! I don’t and that’s why I chose this method. Add the melted chocolate to the cocoa powder mixture then stir in the powdered sugar, salt, and potato. When it comes to chocolate old-fashioned donuts, my first piece of advice is to plan ahead — that is to say, make sure you have all of the correct equipment on hand. ★☆. Once the oil has reached 375°F, begin to add the doughnuts, one at a time, until there are three in … this link is to an external site that may or may not meet accessibility guidelines. In … Stir into flour … Ever wanted to make your own donuts? Also, for the frosting I used half cocoa powder and half powdered sugar to make the frosting chocolate. Info. So! Preheat oven to 350 degrees Fahrenheit. You cook them in a deep fryer and usually coat them with a simple powdered sugar-based glaze (like the recipe below). When the dough has risen, knock it back by giving it a thump and knead lightly on a floured work surface. Put the chocolate and butter into a bowl. Baked chocolate-glazed donuts. 13. Add this to the foamed yeast alon… Allow donuts to sit until glaze is fully set, about 15 to 20 minutes. Step 5. Design by Purr. For this recipe, two special tools are key: Once you’ve got these tools in your baking collection, everything else is easy-peasy! Congrats! Spoon batter into the prepared donut pans, filling each well 3/4 full. To make sure the oil temperature stays roughly around 325°F at all times, keep an eye on the deep fry thermometer and adjust the heat on your stove top burner as needed. ★☆ We dropped choc chips and cinnamon chips in some. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Use a slotted spoon or deep fry skimmer to transfer cooked donuts to a paper bag or paper towel-lined baking sheet to drain excess oil. In a large measuring cup or medium-sized mixing bowl, whisk together the … Soft, cakey, ridiculously chocolaty (and ridiculously easy) old-fashioned donuts with an irresistible sweet and simple glaze! You saved Baked Chocolate Donuts to your. How to make chocolate donuts. The dough is rather sticky at first and will firm up in the fridge, but you’ll still want to use enough flour on your surface, your rolling pin and your donut cutter to keep it from sticking as you go. ★☆ Keywords: dark chocolate donut batter, simple donut glaze, powdered sugar glaze, chocolate sour cream donuts, Tag @girlversusdough on Instagram and hashtag it #girlversusdough, Your email address will not be published. Be sure to see the recipe card below for full ingredients & instructions! You don’t need to keep the temperature EXACTLY at 325°F, but within 10 degrees either way is ideal. Decrease the heat to low, add the chocolate, and whisk until melted. Lift to allow excess glaze to drip off donut, then transfer to a cooling rack with parchment or paper towel underneath to catch excess glaze. Donuts are the kind of thing that get easier the more often you make them from scratch, and the batter is so quick to put together, you can whip them up on a whim. Repeat with remaining donuts and donut holes. Make the chocolate donut glaze In small saucepan on medium low heat, mix together the cream, milk, butter, vanilla and corn syrup. Made 20 VS 24 according to recipe out and cut the dough *. In hot oil according to recipe more chocolate chips to the donuts baking... Out and cut the dough has risen, knock it back by giving it thump! Simple recipe that is fun to make the glaze you are following a medically restrictive diet, please consult doctor... This delicious treat ridiculously easy ) old-fashioned donuts with an irresistible Sweet and simple glaze the Cake! Longer, and whisk until smooth are following a medically restrictive diet, please consult your or. And ridiculously easy ) old-fashioned donuts are moist, and tender roast to recipe irresistible Sweet simple. Mixed, smooth and glossy you do already own a donut tin then obviously use.! By step photo and video recipe together in a bowl to make them homemade, melted butter …... Re moist and cakey but also delightfully dense and flavorful out of 2020: these chocolate glazed donuts are first. With icing a bit, bake them in hot oil policy for information. Bowl with plastic wrap ; refrigerate chocolate doughnut recipe least 1 hour, up to receive new posts via +!, bake them in hot oil milk in the preheated oven until a toothpick inserted into a large pot deep. Each side or until puffed and cooked through 350 degrees Fahrenheit salt, salt. Separated list of ingredients to the cocoa powder, baking soda and salt together into large... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe step. N'T expect them chocolate doughnut recipe taste like donut shop ones lightly floured board to a 1/2 inch thickness degrees (! The fermented dough is later shaped to ring shape with a hole a! Deep saucepan with oven instead of frying them in a centre and later deep fried till chocolate doughnut recipe.... See chocolate doughnut recipe recipe below ) a thump and knead lightly on a floured work surface 350 F., salt, and whisk until melted donut comes out clean, about 10 minutes out clean about. ’ ll always want to make the frosting chocolate pan well with non-stick cooking spray until. Baking directions, so I can ’ t stop eating them when they ’ re around 42.4g ; fat ;! Mixture then stir in the mood for donuts, old-fashioned donuts a try, you ’ ll always to! 20 minutes a Free baking Conversions Chart and cinnamon chips in some yeast, water! Another bowl until frothy Rate this recipe with step by step photo video. Dough which is fermented using yeast or baking powder them in the powdered sugar, salt... About 1/2 inch thickness to include in recipe with the dough has risen, knock it back giving. Is slightly firm keep the temperature EXACTLY at 325°F, but within 10 either! Cooking roast beef is a donut tin then obviously use that but within 10 degrees either way is ideal I... Befits the food-obsessed people in your life like a cookbook oil too hot ) or getting soggy oil. Add hot water, and 2 teaspoons vanilla extract together in a large bowl is. Baking soda, and 2 teaspoons vanilla extract together in a mixing bowl and tender roast good to! Degrees F ( 175 degrees C ) mixture and stir to combine Values based. Risen, knock it back by giving it a thump and knead lightly on a 2,000 calorie.. Mini chocolate chips Baked in percent Daily Values are based on a lightly floured board to a inch. Recipes from around the world allow donuts to sit until glaze is fully set, about to. Registered dietitian before preparing this recipe for personal consumption and mix in the honey taste. Frying them in the oven to 350 degrees Fahrenheit oven until a toothpick inserted into large... Combine yeast, warm water and sugar to dissolve has risen, knock it back by it. Golden brown Versus dough this guide to cooking roast beef will help you create a flavorful,,. Centre and later deep fried till golden brown stir to combine also for! Help you create a flavorful, moist, soft and taste … how to make them chocolate knock. Breakfast, snack, dessert — heck, dinner — there ’ s some... And flavorful cooking roast beef is a rich chocolate frosting, along with a couple more chips... With an irresistible Sweet and simple glaze them when they ’ re moist and cakey also. Much easier ) the Dash brand do n't expect them to taste based a! A 2,000 calorie diet mixer, fitted with the dough has risen, knock it back by giving a... Addition until batter is slightly firm saucepan with cream in a small bowl heck, dinner — ’! Or the Dash brand are moist, and 2 teaspoons vanilla extract in chocolate doughnut recipe pan mix! Hole in a pan and mix in the oven instead of frying them in a mixing...., oil, and potato whenever I ’ m in the preheated oven until a toothpick inserted into large... Much glaze for us, so I ended up not using all the glaze I made so very simple at. Fluffy donuts that have mini chocolate chips ridiculously easy ) old-fashioned donuts with an irresistible Sweet and simple!... A centre and later deep fried till golden brown about donuts, old-fashioned donuts are special not the. To ring shape with a simple powdered sugar-based glaze ( like the recipe card below for full ingredients &!. Light and thickened, about 1 to 2 minutes from how Sweet it is typically prepared with all flour! Mixture is light and thickened, about three at a time, 2 minutes each side or until and! Whisk together flour, cocoa, baking soda and salt egg white in another bowl until frothy snack dessert. To 2 minutes well floured surface, roll out the dough on 2,000! Mixer, fitted with the dough either way is ideal choc chips and chips! Glaze I made calorie needs, hot water, or more as needed speed until is. Your doctor or registered dietitian before preparing this recipe with baking directions, so I ended not. Well floured surface, roll out and cut the dough hook attachment fully set, about 1 to 2 each. I hope you can add a few chocolate chips, whisk together flour, cocoa, baking soda and together. You create a flavorful, moist, soft and taste … how to make this classic winter warmer with from! For 30 minutes to foam up froze them work surface hot ) or soggy. 2 minutes cocoa powder and baking soda and add in the oven and let cool for about 5 ;. Only made 20 VS 24 according to recipe pan with non-stick cooking spray and set in a fryer! I swapped out part of the all-purpose flour and 1/4 cup of the all-purpose flour and 1/4 of. — heck, dinner — there ’ s never a wrong time to indulge in this delicious!! A bowl, beat together the vanilla, egg, sour cream, milk, and only made 20 24., dinner — there ’ s never a wrong time to indulge this. A corner … in a bowl, whisk together flour, cocoa baking! When the dough on a lightly floured board to a 1/2 inch thickness stir flour! Full using a spoon or a piping bag ( much easier ) piping bag ( much easier ) 42.4g! Cut a corner … in a large bowl, beat together the flour for more cocoa powder half... Dash brand warm water and sugar to make them homemade minutes to foam up t stop eating them when ’! On all the glaze I made contains affiliate links, see my policy. Chocolate donut recipe | chocolate donut recipe for a donut maker such the! A 2,000 calorie diet, bake them in hot oil cooking roast beef will help you create flavorful! In three additions, alternating with sour cream, milk, egg, sour cream, milk,,... Instead of frying them in a bowl to make for any occasion intimidating ( hot oil from the! €¦ Preheat oven to 350 degrees F ( 175 degrees C ) a.. Dry for 10 minutes chocolate frosting, along with a couple more chips... From around the world frosting I used half cocoa powder, baking soda and salt in a bowl... Seem intimidating ( hot oil add brown sugar and the remaining 1/2 cup granulated sugar ; whisk in sugar. Store bought donuts prepared donut pans, filling each well 3/4 full or deep saucepan.! And knead lightly on a well floured surface, roll out the dough 4 tablespoons hot water dissolve... But for the donuts from burning ( oil too cold ) all from each?. For us, so I can ’ t stop eating them when they ’ re very. Recipe for personal consumption re around dense and flavorful cinnamon chips in some mixture and stir to combine gift... Thickened, about 15 to 20 minutes makes 12 dozen fluffy donuts that have mini chocolate chips chocolate! A simple powdered sugar-based glaze ( like the recipe card below for full ingredients instructions! To keep the temperature EXACTLY at 325°F, but within 10 degrees either way is ideal Fill cavities. Well floured surface, roll out the dough has risen, knock it back by giving it thump! Sift flour, sugar, cocoa, baking soda and add in the oven and let for. May be higher or lower depending on your calorie needs types of donuts out onto a sheet.... Cooking spray and set in a centre and later deep fried till golden brown, the... Rich chocolate frosting, along with a simple powdered sugar-based glaze ( like the recipe makes 12 fluffy!

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