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Sombra Mezcal is a tongue-tingling spirit packed with citrus, agave and smoky flavours. 702 W. Main St., Louisville, KY, 502-217-6360, proofonmain.com, @proofonmain Add the mezcal, orange juice, lime juice, orange bitters (if using) and optional sweetener (I usually prefer mine without—you can always add to taste after shaking). Can be served 'up' or on 'the rocks.' Securely fasten the lid and shake well. Salt the rim of a rocks glass. Combine Sombra, grapefruit juice, lime juice, and rosemary syrup in a shaker with ice, and shake vigorously. Combine all ingredients except the Malbec in a shaker with ice. Sombra Mezcal , the world’s most sustainable mezcal, looks to the future by introducing a freshly redesigned bottle that conveys the premium nature of its award-winning mezcal.. Sombra comes from organically farmed, high-altitude Espadín agave, distilled at the traditional strength of 90 proof. Sombra Mezcal - Fire, Rock and Earth - That's all it takes. Enjoyable sipped neat, it is particularly suited to mixing where it delivers a complex and punchy flavour. Made with Sombra mezcal, Chareau, pineapple-cilantro-agave syrup, lime juice and habanero, it’s just what you need for those chilly nights. In the run up to Mezcal Week we had the great pleasure of partnering with Sombra Mezcal and The Mezcal Institute in launching the Sombra Mezcal Cocktail Contest Home Edition. Add sherry, salted Zucca and peanut-infused Sombra Mezcal. Shake well. Mezcal Institute was born with the sole objective of promoting Mezcal in Mexico and in the world. This mezcal recipe for my Smoky Jalapeño Margarita will take your taste buds on a thrilling ride! I developed this cocktail for Richard Betts in the winter of 2009, as a signature cocktail for his new Hip tastemakers have been … Sombra Mezcal Essential Facts . Sombra comes from organically farmed, high-altitude Espadín agave, distilled at the traditional strength of 90 proof. Sombra Mezcal Although a global audience has only recently become acquainted, mezcal is anything but new. Strain into rocks glass. After growing up to 10 years, the hearts are harvested and roasted for 2 days over oak wood fires that heat cooking stones in a stone-lined pit. Combine Sombra, grapefruit juice, lime juice, and rosemary syrup in a shaker with ice, and shake vigorously. The agave are then crushed by a mechanical limestone tahona, fermented with only native yeast, and expertly distilled. Add more refreshing flavors of summer drinks to your party life with this homemade mezcal margarita! Taste for balance. Can refrigerate for up to 6 weeks. Notes: This mezcal is produced in Oaxaca, the traditional area for mezcal and it is organically farmed and sourced from a single village.This mezcal is traditionally made (read agave roasted in a pit and the pinãs crushed by a horse driven stone mill wheel). Shake and serve, garnished with a mint sprig and lime wheel. The roasted Combine all ingredients into tin shaker. Salt, pinch1 oz lime juice.75 oz Chai Syrup*1.25 oz Banhez Mezcal.75 oz Libelula Joven Tequila (or silver tequila of choice)2 whole star anise for garnish. $58.99 | Mexico | 750 ml | This Mezcal has been awarded 90 Points by Wine Enthusiast, 95 Points from Spirit Journal, and was a Double Gold winner in 2016 at the San Francisco World Spirits Competition. Sombra Mezcal Recipes. Lauren Hubbard is a freelance writer and Town & Country contributor who covers beauty, shopping, entertainment, travel, home decor, wine, and cocktails. Combine all ingredients in a shaker over ice. Spicy, fruity, and smoky on the nose with a high note of citrus, this Mezcal is smooth and warming to the palate with a clean and fruit-driven finish. This 100 percent ... Sombra is perfect for adding a rich, smoky texture to your favorite margarita recipe. Sombra Mezcal. Strain cocktail over ice in … … Don't get us wrong, we love a classic tequila cocktails, but after a season full of delectable margaritas and palomas, sometimes we find ourselves itching to branch out to tequila's smokier cousin, mezcal. 15 Easy DIY Chicken Brooder Plans You Can Make », 60 Easy 4th Of July Food Ideas / 4th Of July Recipes. Take a rocks glass and insert the lip of the glass into the slit in the lime and run it 180 degrees around the glass. Add ice. An unaged mezcal, Sombra offers immediate and heavy smoke on the nose, more barbecue than forest fire. 2 oz Mr Black Cold Brew Coffee Liqueur.75 oz mezcal1.25 oz pink grapefruit juice. The Black Lodge Negroni. The hearts are slowly roasted in a rock pit over an oak fire and then ground, fermented, and expertly distilled. Just make this drink that tastes-divine using Sombra mezcal, squeezed lemon juice, agave nectar, Cointreau! 2) Add spirits then ice. Add two sprigs of rosemary and simmer until sugar has dissolved. Focused on sustainability and judged by industry darlings, Kelsey Ramage and Iain Griffiths of Trash Tiki, the competition tapped into a cause changing the bar industry. *Rosemary simple syrup: Combine equal parts sugar and water in a sauce pan. We want to help position Mezcal, an extraordinary artisanal drink that is one of Mexico's great contributions to the world, so that it may be known and appreciated by consumers in … Sombra Mezcal announced that Marshall Davis (Gallo Pelón Mezcaleria, Raleigh, N.C.) won their new take ont he cocktail contest. 2 oz Casamigos Mezcal1 oz Fresh Lime Juice.75 oz Agave Nectar2 Dashes Orange Bitters. *Peanut-Infused Sombra Mezcal Shell 1 cup salted, shell-on peanuts. Fill rocks glass with ice and strain into glass. Stir until diluted and chilled. Shake. Then allow to simmer for 20 minutes, remove from heat, add 6 black tea bags and steep for 15 minutes. Every item on this page was chosen by a Town & Country editor. Average Price: $38. We may make a commission, and there is no cost to you. As of 2017, Sombra is produced at a single company-owned palenque with a focus on sustainability. Get Our Newsletter. 1) Add the cucumber slices, citrus and agave nectar to a mixing glass and muddle. Or try our popular searches. Combine all ingredients over ice, shake, and strain over fresh ice in rocks glass that has been rimmed with salt. Stir for 15 rotations and strain into desired glass. Grenache 3/4 oz Sombra 1/2 oz Cherry Marnier 1 dash of Angostura Bitters Mix all ingredients in a shaker and add ice. From edgy twists on the margarita to bold old fashioneds, mezcal is just what you need to shake up your cocktail routine. Add ice and shake. For the chocolate sauce, in a small saucepan over medium heat, heat the chocolate, 4 tablespoons butter, cinnamon and ½ cup water, stirring constantly until the chocolate melts. Garnish with a flamed orange peel. In March of 2017, Davos Brands acquired a controlling interest in the Sombra Mezcal brand. Founded in 2006, Sombra Mezcal is made in Santiago Matatlán, Oaxaca, Mexico. Shake very well. This mezcal is a truly small-batch spirit, which is made from organic espadin agave and distilled in the mountain village of San Juan at an elevation of 8,000 feet. Founded in 2006, Sombra Mezcal has been handcrafted in Santiago Matatlán, Oaxaca, Mexico. By Percy Rodriguez of the Vine in New York City, .75 oz Peloton de la Muerte Mezcal.75 oz Johnnie Walker Black1 oz simple syrup.5 oz fresh lemon juice.5 oz fresh lime juice.5 oz Malbec. Garnish with a half pink salt rim and a pink grapefruit slice. Garnish with anise to serve. The result, Sombra, is one of the most tasteful and finest spirits produced on and of our earth. Fill shaker with ice. Show More Recipes. Salt the rim of a rocks glass. Sombra is an award-winning mezcal that is dedicated to sustainable and environmentally friendly production. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. The focus of the contest was on working with ingredients you have at home and creating a recipe, and picture that could be shared across our virtual world. Add fresh ice. By Gretchen Thomas of Bartaco restaurants, 2 oz mezcal.25 oz simple syrup2-3 dashes Angostura bitters. For other brands, going digital is a way to manage the volume of … This post contains affiliate links to products and services we recommend. Add bitters and oleo-saccharum first, then lower a large ice cube into the glass. Jun 17, 2014 - Sombra Breeze 2 strawberries 4 kumquat .5oz lemon juice .5oz sugar 1.5oz Sombra 1 dash angostura bitters 1oz Peated Single Malt Whisky 1oz Campari 0.5oz Cinzano Rosso sweet vermouth 0.5oz coffee liqueur Jun 17, 2014 - Oaxacan Rojo 2 oz 2006 Betts & Scholl The O.G. Sombra is Spanish for “Shadow.” The brand was started as a passion project of famed sommelier and wine aficionado Richard Betts. Strain into a double old fashioned glass over a large cube of ice. Pearl of Puebla Jonathan Miles, PDT. The brand maintains high standards of sustainability. Mezcal El Silencio’s Espadín expression is an excellent introductory mezcal, offering subtle smoke and salinity surrounding notes of citrus, dried fruit, and sweet potato, to name a few. Make a slit in the lime crosswise. We may earn commission on some of the items you choose to buy. Sombra Mezcal collaborated with Trash Tiki’s Kelsey Ramage and Iain Griffiths, two acclaimed bartenders at the forefront of the cocktail scene’s global anti-waste movement.They recreated and tasted each recipe and ultimately narrowed down the 12 finalists. The spirit is complex and smoky enough to be sipped, but light and citrusy enough to be mixed in cocktails; Sombra is Spanish for “shadow”. .5oz Sombra mezcal (any smoky mezcal will do) Add all ingredients to a mixing glass and stir with ice. Founded in 2006, Sombra Mezcal is made in Santiago Matatlán, Oaxaca, Mexico. 1.25 oz Montelobos Mezcal.75 oz Ancho Reyes Verde.75 oz strong green tea1 oz fresh lime juice5 mint leavesSimple syrup to taste. Orange zest. Fine strain over ice into a salted rocks glass. Garnish with a charred orange peel, maraschino cherry, or a brandy cherry. Single Village Mezcal at city (discount) prices. Cook, stirring occasionally until thickened, about 5 minutes. Sombra Mezcal has rolled out a new bottle design. Reserve shells for salted Zucca. https://www.menshealth.com/nutrition/g21285354/mezcal-cocktail-recipes The new bottle design takes inspiration from the vaso veladora, a Mexican classic. Richard Betts remains a minority equity holder and is the current Global Brand Ambassador. 4) Garnish with a grapefruit twist. Garnish with grapefruit wedge and rosemary sprig. In 2017, Sombra became one of a few mezcal brands that owns … Sombra is Oaxaca-area mezcal (from the village of San Juan Del Rio, specifically), made from organic espadin agave grown at 8000 feet. Katy Guest, New York City Market Specialist for El Silencio, shares her thoughts on mixing with this Mezcal : “The smoked agave does not overpower the drink, nor does it lose the flavor,” she … 2 oz Doña Vega Espadín Mezcal1 oz Sweet Vermouth3 dashes Angostura Bitters. 2 oz Avion Blanco.5 oz Buenbicho Mezcal.75 oz lime juice.5 oz agave nectar. *Chai syrup: Combine 1 quart water, 1 Tbsp whole allspice berries, .5 Tbsp whole cloves, 8 whole star anise, 3 inches fresh ginger rough chopped, 1 Tbsp whole black peppercorns, .5 Tbsp whole cardamom, 8 cinnamon sticks, and .5 Tbsp vanilla extract in a pot and boil. 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